Fredman is a Finnish family-owned company that offers a wide range of products for professional kitchens. The company aims to transform commercial kitchens into more intelligent and sustainable working environments with the Chefstein® platform, an IoT digital kitchen management.
The team was tasked with redesigning the platform to improve the user experience while enabling service scalability to enhance business performance.
My responsibility
User research, prototyping and detailed visual design.
I worked in collaboration with a business designer.
Duration
19 months
The challenge
The product had several usability issues that hindered the kitchen's workflow which caused existing users to abandon the app most of the time and new users hesitated to adopt it. In addition, the restaurant industry faced challenging times in the early 2020s that required more flexibility and adaptability from both kitchen operations and its tools.
Our goal was to increase the usage of the platform among existing customers which would improve the credibility of the product among potential users. At the same time, the design needed to enable seamless integration of upcoming features and allow for scalability without compromising the overall logic and usability.
The process
Analysis - Identify focus areas
In this phase, the goal was to discover problem areas and how the product should be improved. To achieve that we needed to find out how the product was being used by end-users and what contributed to their desired experience of using Chefstein. We explored the answers through several key activities: field study, user research and current state analysis.
Field study - Understanding product usage environment
We visited one of the restaurants and walked through the basic workflow of the kitchen staff by a kitchen expert. We learned what kind of tasks involved the use of Chefstein and how the interaction happened for the end-user.
User research - Understanding user pains and gains
We conducted 5 online interviews with end-users representing different kitchen setups as well as surveys that provided more in-depth insight into the field. To identify patterns, similarities, and differences in how the product was used, we shadowed users, accompanying and observing them as they worked.
Current state analysis - Highlighting key issues & UI challenges
The home screen UI didn't bring focus to relevant information. Appliance alarms are critical for food safety but they were hidden on the home screen. The majority of screen estate was reserved for less popular features.
History data was displayed inefficiently and did not offer many filter options. This made data hard to access and became unreliable.
The appliance status list did not scale properly for different use cases resulting in lots of empty screen space. Information was scattered and hard to read. There was a lack of overview of all appliances with proper highlights of important information.
The layout was not optimal for different kitchen sizes and setups.
The restaurant's operational modal often determined the significance of appliance status and other figures to users.
User journey & process mapping - Synthesising research findings
At the end of this phase, we focused on synthesizing the research findings to highlight problem areas and evaluate their impact. One of the main activities during this process was journey & process mapping. There were two main areas that we could work on to improve the overall product experience. One tackled the current usability issues of the platform and the second focused on improvement for onboarding new users.
I worked with the business designer and product specialist to map out the Chefstein user journey with key activities on the platform and various device touchpoints. This is used to set the direction for our design solutions in the next phase.
Concept and redesign
Based on the insight, we were able to define the concrete steps to improve current usage:
- Making it easy to obtain relevant information.
- Reducing cognitive load when performing repetitive tasks.
- Bringing added value through a delightful experience and extensive access to data.
- Reducing cognitive load when performing repetitive tasks.
- Bringing added value through a delightful experience and extensive access to data.
Bringing focus through information grouping
Users treated the home screen as an overview of their kitchen situation. From the kitchen visit, we've seen that upcoming tasks of the day are printed out on the info board so everyone can see them. The appliance monitoring feature was critical and necessary, but only relevant to managers. This indicated that although important information entails scheduled tasks, active alarms and appliance status, users were only interested in seeing elements they can react to.
This led to the decision of adding a 'tasks view' and an 'appliances view'. This approach supported a greater emphasis on primary actions and created a more consistent way to access past data across the product.
The interviewees' drawings of the home screen revealed a consistent pattern in how users categorised tasks. Based on this, a new layer of task categories was introduced with colour codes. The purpose of this addition was to reduce the cognitive load of the user while navigating the tasks list on a daily basis. The coloured groups also provided users with an easy way to skim through the list and make faster decisions on what to do next.
Improving user experience through effective design patterns
With the separate page, all appliances can be displayed more efficiently with dynamic sorting: from the most critical status to the idle one. The 'detailed view' of the appliance uses an expandable card pattern, enabling users to easily access additional information without losing sight of the current context. The information is presented in a concise and focused manner, putting emphasis on one aspect at a time.
One of the key values for managers is to ensure their kitchen follows food safety standards. Table design offers a comprehensive way of presenting and accessing data. By using extensive filter options in Completed tasks and Resolved alarms views, users can easily browse through and showcase their kitchen's history to the authority when needed.
Optimising important user flows
The kitchen staff relies on the mobile version to perform daily tasks and resolve alarms. It is crucial for them to accomplish these tasks effortlessly and accurately. From the home view, the new design enables critical use cases to be performed within 3 clicks.
The impact
The improvement was first implemented for the web version of the platform. The new design received positive feedback from kitchen managers through direct conversations with account managers. Customer services also reported a decrease in the number of incoming support requests. In addition, the redesigning of Chefstein helped Fredman successfully migrate several key clients from the older service.
Highlights of the product usage between 2021 and 2022:
3,734
appliance sensors (fridges, freezers, dishwashers, coolers, smart waste scales) are connected to Chefstein
appliance sensors (fridges, freezers, dishwashers, coolers, smart waste scales) are connected to Chefstein
1,122
different kitchens using Chefstein
different kitchens using Chefstein
41,298
alarms were resolved
alarms were resolved
747,743
tasks executed in Chefstein
tasks executed in Chefstein